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Founded by Chef José Andrés, World Central Kitchen inspires teams that work with urgency, leverage local resources, and cook side-by-side with the people most deeply affected by crisis. Their commitment provides much-needed sustenance along with hope and dignity in challenging times, embodying the Talmudic imperative to provide food for the vulnerable. Learn more about their work in a conversation with Linda Roth, Chief of Communications and Strategy of World Central Kitchen and President Andrew Rehfeld of 91����.